Hi, I'm David.
I coach people who've hit a plateau while following the Low Carb, High Fat Diet.
Maybe it's been years since the scale has moved and you're wondering why this way of eating works so well for some people, and not so well for others.
*EAT MINERAL RICH, WILD-CRAFTED, NON-HYBRID FOOD*
Most people wouldn't knowingly eat a GMO tomato with salmon DNA spliced into it, but we eat man-made starchy rice, beans, and potatoes even though we know hybrid wheat is bad for us.
Here is wisdom: starch does not exist in ANY natural non-hybrid food.
We eat acidic meat from man-made Holstein cows, Leghorn chickens, and American Yorkshire pigs.
We expect this fake food to full us up, yet we're left hungry, tired, and sick because hybrid food cannot FEED us.
Instead, this is what REAL, non-hybrid food looks like:
This is what REAL, non-hybrid vegetables (herbs) look like:
I would love to have you join our community.
Please start by reading this guide first: